Hi, I’m Clara. Today, I will show you a way to make crustless green bean casserole recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crustless Green Bean Casserole Recipe
Crustless Green Bean Casserole is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Crustless Green Bean Casserole is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook crustless green bean casserole using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Crustless Green Bean Casserole:
- Get 4 cans green beans
- Prepare 1/4 red onion; julienne
- Get 1/3 yellow bell pepper; julienne
- Take 6 garlic cloves; creamed
- Make ready 1 can cream of mushroom soup
- Prepare 1 can creamed corn
- Prepare 1 stick cheddar; cubed
- Get 1 T crushed red pepper flakes
Instructions to make Crustless Green Bean Casserole:
- Combine all ingredients in a casserole dish and mix together. Bake at 300° for approximately 40 minutes or until casserole is bubbly.
- Variations; Fresh green beans, fried onion crust, cornflakes, crackers, cream of chicken soup, cream of celery, celery, celery root or seed, sweet potatoes, pepper jack, giardenera relish, fontina, shallots, jalapeños, habanero, , paprika, smoked paprika, applewood seasoning, mushrooms, savory, cayenne, vegetable stock, lemon, tomato, vinegar, , , thyme, Italian seasoning, asiago, asparagus,
So that’s going to wrap it up with this exceptional dish crustless green bean casserole recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
