Hello, I am Laura. Today, I will show you a way to make paan gulkand panna cotta recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Paan gulkand Panna cotta Recipe
Paan gulkand Panna cotta is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Paan gulkand Panna cotta is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have paan gulkand panna cotta using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Paan gulkand Panna cotta:
- Take 2 cup Fresh cream
- Take 1/2 cup Powder sugar
- Make ready 1 tbsp Gulkand
- Prepare 1 tsp Saunf
- Get 1 tsp Agar agar
- Take 1/2 katori Water
- Take 5 Paan leaves
Instructions to make Paan gulkand Panna cotta:
- Take a wok..
- Add fresh cream in it and boil it..
- Then turn off the flame..
- Then add powder sugar and gulkand in it and mix it well..
- Then put paan leaves,water and sauf in jar and blend it,and make fine puree
- Then put it into the cream..
- Then take a bowl
- Add agar agar and 1/2 katori water in it and mix it well
- Then take a pan..,add agar agar in it..and boil it..
- Then put agar agar into the cream..
- Then put it into silicon moulds..and refrigerate it for 3 to 4 hours..
- Then demould it,and serve chilled.
So that is going to wrap it up with this special dish paan gulkand panna cotta recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
