Hello, I’m Jane. Today, I’m gonna show you how to prepare fried chicken in worcestershire sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fried Chicken in Worcestershire sauce Recipe
Fried Chicken in Worcestershire sauce is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Fried Chicken in Worcestershire sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have fried chicken in worcestershire sauce using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried Chicken in Worcestershire sauce:
- Take 6 pieces bone-in chicken dstick
- Get 2 cloves garlic, minced
- Get to taste salt
- Get to taste ground white/black pepper
- Prepare Canola oil to fry
- Prepare For the sauce :
- Make ready 3 cloves garlic, minced
- Take 1 small onion, sliced
- Make ready 3 tablespoons margarin/salted butter
- Take 2 tablespoons Indonesia sweet soy sauce (kecap manis)
- Get 2 tablespoon oyster sauce
- Take 1 tablespoon worcestershire sauce
- Get to taste ground white/black pepper
Steps to make Fried Chicken in Worcestershire sauce:
- Put the chicken pieces to a bowl, add garlic, salt and ground pepper. Marinate in the refrigerator for at least 2 hours up to overnight.
- Heat the oil, pat the chicken pieces dry and and fry chicken until they are golden and cooked, drain on kitchen paper and set aside. If you avoid frying, you could spray the chicken pieces with a little olive oil and roast them for about 35 minutes at 375°C.
- Heat the butter. Sauté the garlic until fragrant then add the sweet soy sauce, oyster sauce, worcestershire sauce, ground pepper and about 2-3 tablespoons of water. Mix well. Taste it. Season with salt if needed.
- Once the sauce bubbles and gets thicker, quickly return fried chicken pieces and the onion to the frying pan and toss gently to coat.
- Turn off the heat, and transfer to a serving plate. Serve immediately with steamed white rice.
- This is the picture of the sweet soy sauce I use.
So that is going to wrap it up with this distinctive dish fried chicken in worcestershire sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
