Low carb garlic bread
Low carb garlic bread

Hi, I am Laura. Today, I’m gonna show you how to prepare low carb garlic bread recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Low carb garlic bread Recipe

Low carb garlic bread is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Low carb garlic bread is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook low carb garlic bread using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Low carb garlic bread:

  1. Take Almond flour (100g)
  2. Take Mozzarella cheese (190g)
  3. Make ready Cream cheese (2 tbsp)
  4. Get Baking powder (1 tsp)
  5. Prepare Crushed garlic (1 tbsp)
  6. Prepare Salt (1 pinch)
  7. Prepare Parsley (1 tbsp)
  8. Take Egg (1 medium)

Steps to make Low carb garlic bread:

  1. Preheat the oven to 220C. Line a large parchment paper on a baking tray.
  2. Place all the ingredients apart from the egg, in a microwaveable bowl. Microwave on High for 1 minute.
  3. Stir the mixture with a spatula then microwave on High for a further 30 seconds.
  4. Add the egg then mix the mixture with your hand to make a sticky circular dough.
  5. Place the mixture on the baking tray and form it into a garlic bread shape by placing another non stick baking parchment on top of the dough.
  6. Bake for 20 mins, or until golden brown.

So that’s going to wrap this up for this exceptional dish low carb garlic bread recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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