Hi, I am Kate. Today, I’m gonna show you how to prepare baked potato pockets recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked Potato Pockets Recipe
Baked Potato Pockets is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Baked Potato Pockets is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook baked potato pockets using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Potato Pockets:
- Take For outer layer
- Make ready 1 bowl Maida
- Get 1/2 tsp Salt
- Get 1/2 tsp Ajwain
- Make ready 1 tbsp Oil
- Prepare 1/4 tsp Baking powder
- Prepare Stuffing :
- Prepare 2 Boiled potatoes
- Prepare 1 Onion
- Prepare 2 Green chillies chopped
- Prepare 1 tsp Cashew nuts chopped
- Make ready 1/2 Tsp Cumin seeds
- Get 1/2 Tsp Coriander seeds
- Take as needed Coriander leaves
- Get to taste Salt
- Take 1/4 Tsp Black pepper
- Make ready 1/2 tsp Amchoor
- Make ready 1 Tsp Oil
- Take 1 tbsp Oil 1 for brushing in baking process
Instructions to make Baked Potato Pockets:
- Preparing Stuffing : - - Take a wok. Add oil. Heat. Add cumin and coriander seeds. Add cashew nuts. Roast. Add green chillies. Roast. Add onions. Saute. Now add boiled and mashed potatoes. Salt, black pepper and amchoor. - - Cook. Mix properly. Switch off flame. Let it cool.
- Now for outer layer. - - Bind a tight dough with the above mentioned ingredients. Keep aside for 10 min. - - Now take some quantity of dough. Roll it with a rolling pin. Cut sides and make a square sheet. Apply water on all four sides. Keep stuffing and fold the sheet in half. Press from all sides. - - You can use fork also to press three sides. - Make all pockets.
- Now preheat oven at 180•c for 10 min. - - Bake potato pockets at 180• c for 25 min or till outer layer is crisp. - - While baking brush pockets with oil. - Keep flipping in between to ensure they are baked from all sides equally. - - Enjoy
So that’s going to wrap this up with this distinctive dish baked potato pockets recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
