Hi, I am Kate. Today, I will show you a way to prepare dim sum-style alpine leek wonton dumplings recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dim Sum-Style Alpine Leek Wonton Dumplings Recipe
Dim Sum-Style Alpine Leek Wonton Dumplings is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Dim Sum-Style Alpine Leek Wonton Dumplings is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have dim sum-style alpine leek wonton dumplings using 9 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Dim Sum-Style Alpine Leek Wonton Dumplings:
- Make ready 50 grams Alpine leek (or Chinese chives)
- Prepare 30 Gyoza dumpling skins
- Get 150 grams ☆ Ground
- Make ready 1 tsp ☆ Sesame oil
- Prepare 1 tsp ☆
- Take 1 dash ☆ Salt and pepper
- Prepare 1 tsp ☆ Oyster sauce
- Get 1 dash ☆ Ginger (grated)
- Take 1 tsp ☆ Soy sauce
Instructions to make Dim Sum-Style Alpine Leek Wonton Dumplings:
- To prepare the alpine leek, remove the red stem part.
- Remove the thin membrane, if there is any.
- Rinse well with water. Rinse well to remove any dirt or debris.
- Coarsely chop the alpine leek. If the leaves are large, cut them lengthwise, too.
- In a bowl, add the chopped alpine leek and all the ☆ ingredients.
- Mix well until sticky for about 5 minutes.
- Prepare the gyoza dumpling skins and a small amount of water (not listed).
- Drop the filling onto the skin with a spoon.
- Wrap the filling while pressing out the air.
- Wrap all the filling with the skins.
- In a pot, bring some water (not listed) to a boil.
- Reduce heat to medium and add the wanton dumplings.
- Once the dumplings are transparent and start to float, they are done.
- Transfer it to a serving plate. Add a small amount of hot water to prevent them from cooling down too quickly. You can also serve them directly from a hot pot.
- Eat it with the mixture of some ponzu and a small amount of grated daikon radish.
- Sprinkle some daikon radish spouts and it is done.
- They are good in a kimchi hot pot also.
- Alpine Leek Gyoza Dumplings - - https://cookpad.com/us/recipes/152638-gyoza-dumplings-with-alpine-leek
So that’s going to wrap it up for this special dish dim sum-style alpine leek wonton dumplings recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
