Hello, I’m Clara. Today, we’re going to make asparagus with poached egg recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Asparagus with poached egg Recipe
Asparagus with poached egg is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Asparagus with poached egg is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook asparagus with poached egg using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Asparagus with poached egg:
- Prepare Asparagus
- Make ready Poached Egg
- Take Lemon, sliced
- Prepare Salt, Black pepper roughly grained, Olive oil
Instructions to make Asparagus with poached egg:
- Crean the asparagus and steam or roast or boil.
- Enjoy cooked asparagus with the porched egg, and other condiments!
- The table on the photo was prepared for a dinner for online party with my friends. - Aperitif plate: Surf shell Cebiche, Tuna & Kimchi, Cherry tomatoes, artichoke and olive salad, Head cheese (by shop) - Main : Potato meat gratin - : Haywire Pink Bub (sparking rose)🍷❤️
So that’s going to wrap it up for this special dish asparagus with poached egg recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
