Tricia’s Carrot Basil Chicken Soup
Tricia’s Carrot Basil Chicken Soup

Hi, I am Elise. Today, I’m gonna show you how to make tricia’s carrot basil chicken soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tricia’s Carrot Basil Chicken Soup Recipe

Tricia’s Carrot Basil Chicken Soup is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Tricia’s Carrot Basil Chicken Soup is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook tricia’s carrot basil chicken soup using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tricia’s Carrot Basil Chicken Soup:

  1. Prepare 3 cups Carrot Pulp
  2. Get 2 cups Chicken Stock
  3. Take 2 Organic Chicken Breasts
  4. Prepare 2 Tbsp Extra Virgin Olive Oil
  5. Get 2 tsp Granulated Garlic
  6. Prepare 2 tsp Granulated Onion
  7. Make ready 1 tsp Rubbed Sage
  8. Get 1 Tbsp Dried Parsley
  9. Make ready 2 Tbsp Dried Basil
  10. Take 2 tsp Sea Salt
  11. Take 1 Tbsp balsamic vinegar
  12. Get 1 Tbsp lime juice
  13. Make ready 1 tsp honey
  14. Take 1 cup dry Tinkyada elbow pasta
  15. Prepare 2 ounces goat cheese

Steps to make Tricia’s Carrot Basil Chicken Soup:

  1. Boil noodles according to package, drain and set aside
  2. Dice Chicken Breasts into small pieces
  3. Season chicken with 1/2 tsp each of seasalt, garlic and onion
  4. In large skillet, saute chicken in olive oil until brown and done all the way through and set aside
  5. Add remainder of ingredients except goat cheese to Vitamix Blender and select Hot Soup setting.
  6. Blend pushing ingredients into blades until thick creamy hot soup is steaming
  7. Reheat skillet and add all ingredients to the hot skillet just long enough to deglaze the pan
  8. Top with goat cheese and serve

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