Hi, I’m Marie. Today, we’re going to prepare baked salmon and potato purée recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked Salmon and Potato Purée Recipe
Baked Salmon and Potato Purée is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Baked Salmon and Potato Purée is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook baked salmon and potato purée using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Salmon and Potato Purée:
- Make ready 1 slice salmon
- Get 1 tablespoon dry Basil
- Make ready 4 baby potatoes
- Make ready 2 tablespoons cooking cream
- Take Parmesan cheese
- Prepare 1 tablespoon Crushed chilli flakes
- Prepare 1 tablespoon blackpepper
- Get to taste Salt
- Make ready 1 tablespoon butter
- Make ready 1 clove garlic
Instructions to make Baked Salmon and Potato Purée:
- Season salmon with salt and pepper
- Put basil, crushed chiles, black pepper and Parmesan cheese on the top side of the fish to create a crust.
- Put it in the oven to slowly bake for 10-15 minutes at 120 degrees Celsius.
- Wash and Boil potatoes till fork tender and blend with butter, cooking cream and garlic.
- Season the purée and serve with salmon.
So that is going to wrap this up for this special dish baked salmon and potato purée recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
