Hello, I’m Marie. Today, I will show you a way to make instant pot lamb ragu recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Instant pot Lamb Ragu Recipe
Instant pot Lamb Ragu is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Instant pot Lamb Ragu is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook instant pot lamb ragu using 19 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Instant pot Lamb Ragu:
- Make ready 1 (4.5 lbs) leg of lamb
- Get 1 onion yellow diced
- Prepare 4 garlic cloves
- Take 2-3 small to medium carrots diced
- Get 1/2 cup tomato paste
- Get 1 cup red
- Take 2 bay leaves
- Take 1 tsp. Fresh thyme chopped (about 4 or 5 sprigs)
- Get 1 tsp. Fresh rosemary (about one sprig)
- Get 1 TBS. avocado oil or olive oil
- Get 1 (4.5 oz) can of diced tomatoes
- Take 1 (12 oz) can of San Mariano tomatoes
- Get 1 TBS whole milk
- Make ready to taste Salt & pepper
- Make ready Gremolata-herb condiment ingredients
- Get 1 cup parsley
- Make ready 2 small garlic cloves
- Take Zest of 1 lemon
- Get Salt and pepper
Steps to make Instant pot Lamb Ragu:
- Heat oil in your instant pot using the sauté function high I usually set it to 20 mins because you can always cancel it when your done.
- Season lamb on all sides generously with salt and pepper.
- Brown Lamb on all sides for about 5 to 7 min. a side or until browned. Remove lamb and set aside for now.
- You may need to add a little more oil to the pan to sauté your veggies. Add onions, garlic, carrots and sauté till softened.
- Next add your tomato paste and cook for 1 to 2 mins.
- Deglaze the pan with the red . Making sure to scrap up all the browned bits.
- Next add the tomatoes, herbs, and milk and bring sauce to a simmer.
- Put lid on your instant pot and make sure the valve switched to sealing.
- Pressure cook or manual button for 120 mins on high. You can do natural release or manual release what ever you prefer.
- Once lid is open remove the lamb. Set pot back to med to low sauté to allow the sauce to reduce while you shred the lamb. Spoon off any excess lamb grease from the top of the sauce. Next add the lamb back into the sauce and it’s ready to top your pasta.
- I like to garnish the lamb Ragu with Parmesan cheese and fresh gremolata. Recipe below.
- Gremolata- chop parsley and garlic finely then add lemon zest, pinch of salt and pepper. Mix together and sprinkle over finished lamb ragu.
So that is going to wrap it up for this exceptional dish instant pot lamb ragu recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
