Hello, I’m Clara. Today, we’re going to prepare crunchy vegetable soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crunchy Vegetable Soup Recipe
Crunchy Vegetable Soup is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Crunchy Vegetable Soup is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have crunchy vegetable soup using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy Vegetable Soup:
- Make ready 50 gms grated cabbage
- Make ready 50 gms grated carrots
- Prepare 50 gms mushrooms cut in small pieces
- Prepare 50 gms zucchini grated
- Get 50 gms beans cut in small pieces
- Make ready to taste Salt
- Prepare 1 tsp Ginger & Garlic crushed
- Get 1 pinch Black pepper
- Get as needed Few coriander leaves chopped
Steps to make Crunchy Vegetable Soup:
- Take a sauce pan. Add 1 ltr of water, crushed ginger garlic & salt. Add all grated veggies & cook them for approx 10-15 mins. Maintain the crunchiness of veggies. Add black pepper & serve hot.
- You can reduce the quantity of water by simmering it for few seconds as per the consistency & quanyity u need but it’s best enjoyed if veggies remain cruchy.
So that is going to wrap this up for this exceptional dish crunchy vegetable soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
