Hi, I am Elise. Today, I will show you a way to make okra jijimi recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Okra Jijimi Recipe
Okra Jijimi is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Okra Jijimi is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook okra jijimi using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Okra Jijimi:
- Make ready 1 packages Okra
- Get 1 ★Egg
- Take 2 tbsp ★Flour
- Take 2 tbsp ★Water
- Get 1 Vegetable oil
- Take 1 Gyoza or chijimi dipping sauce
Steps to make Okra Jijimi:
- Coat the okra in salt and boil, then cut into 5mm.
- Add all of the ★ ingredients together in a bowl and mix. Stir well so that there are no clumps of flour.
- Add Step 2 to the okra from Step 1, and mix.
- Add a fair amount of vegetable oil to a pan, pour the mixture from Step 3, and cook both sides over a medium heat until golden brown.
- Enjoy with either gyoza or chijimi dipping sauce.
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