Hi, I’m Jane. Today, I will show you a way to prepare chocolate-stuffed french toast low calorie! recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate-stuffed french toast low calorie! Recipe
Chocolate-stuffed french toast low calorie! is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chocolate-stuffed french toast low calorie! is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate-stuffed french toast low calorie! using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate-stuffed french toast low calorie!:
- Make ready 4 ounces semisweet chocolate finely chopped
- Take 3 ounces Neufchatel cheese at room temperature
- Get 2 cups sliced strawberries
- Make ready 1 tablespoon sugar
- Take 1 teaspoon grated orange zest
- Prepare 6 ounces italian bread cut into 8 slices 1/2 thick
- Get 2 large eggs
- Take 2 large egg whites
- Prepare 1 teaspoon vanilla extract
- Take 1 tablespoon trans-free margarine
Instructions to make Chocolate-stuffed french toast low calorie!:
- Combine the chocolate and cheese in a small bowl and mix
- Combine strawberries, sugar, and orange zest in a seperate bowl
- Spread 1/4th of the chocolate mixture on 4 slices of the bread. Top each with a second slice and press lightly to form a sandwhich.
- Combine the whole eggs, egg whites, and vanilla extract in a medium bowl
- Melt the margarine in aarge nonstick pan or on a griddle over medium heat. Wait for foam to subside.
- Working one at a time dip both sides of each sandwhich in the egg mixture. Place sandwhiches in pan or on griddle and cook until golden and cooked through. About 4 minutes per side.
- Serve hot topped with strawberry mixture.
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