Hello, I am Laura. Today, I’m gonna show you how to make low-carb single serve bread recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Low-Carb Single Serve Bread Recipe
Low-Carb Single Serve Bread is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Low-Carb Single Serve Bread is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have low-carb single serve bread using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Low-Carb Single Serve Bread:
- Make ready 3 Tbs. Almond Flour
- Get 1 Tbs. Flax Seed
- Prepare 1/4 tsp. Baking Powder
- Get 1/8 tsp. Pink Himalayan Salt
- Get 1 Egg
- Take 1 Tbs. Ghee, melted
Instructions to make Low-Carb Single Serve Bread:
- Mix all ingredients together. Pour into your desired microwave safe dish.** Let sit for 2 minutes. Then place in microwave and cook for 2 minutes. You can either let cool for a minute and use as is or toast to get a bit of crispiness. - **I use a square 5x5 Corningware dish.
So that is going to wrap it up with this special dish low-carb single serve bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
