Baked Ziti (with kale)
Baked Ziti (with kale)

Hello, I am Laura. Today, we’re going to make baked ziti (with kale) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Baked Ziti (with kale) Recipe

Baked Ziti (with kale) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Baked Ziti (with kale) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook baked ziti (with kale) using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked Ziti (with kale):

  1. Make ready 12 oz. Ziti, cooked al dente
  2. Prepare 1 bunch Kale, boiled and squeezed dry
  3. Make ready 1 lb. ground Beef
  4. Take 1 large Onion, chopped fine
  5. Prepare 3 cloves Garlic, minced
  6. Take 1 26 oz. Spaghetti sauce
  7. Take 1 can diced Tomatoes, drained
  8. Make ready 1 tbl. Sugar
  9. Make ready 1 tsp. pepper and garlic salt, each
  10. Take 1 tbl. Oregano
  11. Prepare 32 oz. Ricotta
  12. Prepare 8 oz shredded Motzarella
  13. Take 8 oz Asiago or Parm, shredded
  14. Get 8 oz Provolone, sliced

Instructions to make Baked Ziti (with kale):

  1. Brown beef with onion and garlic, drain.
  2. Mix tomato products and spices, add meat.
  3. Mix cheeses (except provalone) and kale.
  4. Place 1 cup tomato mix in bottom of large pan. Add 1/2 of ziti. Add 1/2 cheese mixture.
  5. Repeat, topping with sauce.
  6. Cover with provolone cheese.
  7. Bake 375 until bubbly and brown. About 35 mins.
  8. Let stand 10 mins. and serve.

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