Hello, I’m Jane. Today, I’m gonna show you how to prepare skinny oven fried chicken recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Skinny oven fried chicken Recipe
Skinny oven fried chicken is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Skinny oven fried chicken is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook skinny oven fried chicken using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Skinny oven fried chicken:
- Prepare 450 g chicken fillets
- Take 2 tbls 0% plain Greek yoghurt
- Make ready 50 g cornflakes
- Prepare 1 tbls garlic granules
- Take to taste Salt and black pepper
- Take 1 tsp paprika
- Prepare Pinch cayenne pepper (optional)
- Prepare 125 g breadcbs
Instructions to make Skinny oven fried chicken:
- Place the chicken in a bowl with the yoghurt and mix well.
- Cover the mixture and place in the fridge for a few hours (overnight is best).
- Place all the dry ingredients in a food processor and pulse till well combined.
- Heat the oven to 220°C (fan assisted).
- Place the breadcb mixture in a plate and cover each chicken fillet well by pressing it down firmly into the mixture.
- Place the breadcb chicken onto a lightly oiled baking tray and bake for about 30 minutes turning half way so to crisp on both sides.
- The fillets can be refrigerated for up to 3 days or frozen for up to 2 months. Heat for 10-15 minutes at 180°C before serving.
- A great accompaniment is sweet chilli sauce and a salad.
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