Hello, I am Marie. Today, I will show you a way to make oven-baked potato balls recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Oven-Baked Potato balls Recipe
Oven-Baked Potato balls is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Oven-Baked Potato balls is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have oven-baked potato balls using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oven-Baked Potato balls:
- Get 2 cups chilled mashed potato
- Take 5 slices ham, cut into small pieces
- Make ready 2 Tbsp shred carrots, chopped
- Prepare 2 green onion, chopped into small pieces
- Make ready 1 Tbsp mayonnaise (optional)
- Take ~~ coating ~~
- Take 2 eggs
- Take 1 tsp salt or seasoning salt
- Get 1 cup Panco bread crumbs
Instructions to make Oven-Baked Potato balls:
- Preheat oven to 350°F and Prepare all the ingredients.
- Mix everything together well then form potato balls by a spoon or an ice cream scoop.
- Lay potato balls on a well sprayed baking sheet.
- Gently whisk the eggs and season the breadcrumbs. Scoop 1 potato ball to egg wash then rolling around in breadcrumbs. Put it back to the baking sheet. Repeat this action until done.
- Drip oil on every potato ball then sprinkles the remain of breadcrumbs on the baking sheet to cover dripped out egg liquid.
- Baked 15-20 minutes or until golden brown. serve it warm. Enjoy~~ (The potato ball might stick on the sheet. Just scoop it up a little bit harder with a spatula.)
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