Hello, I’m Kate. Today, I’m gonna show you how to prepare ham and veggie cheesy casserole recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ham and veggie cheesy casserole Recipe
Ham and veggie cheesy casserole is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Ham and veggie cheesy casserole is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook ham and veggie cheesy casserole using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ham and veggie cheesy casserole:
- Take 4 cups cooked cubed ham
- Get 1 1/2 cups cooked rice
- Get 2 cans Campbell’s cheddar cheese soup healthy request
- Take 1 bag low fat shredded cheddar cheese (2 cups)
- Get 1 can corn
- Get 1 can peas
- Prepare 1 bag cooked broccoli
- Make ready 1 cup chopped carrots
- Get 1 1/2 cups chopped celery
- Make ready 1 chopped onion
- Get Olive oil
- Get to taste Salt, pepper, adobo seasoning
- Make ready Fried onion crisps for topping
Steps to make Ham and veggie cheesy casserole:
- Sauté the onion, carrots, and celery in large pan with olive oil and season.
- Once cooked through add remaining ingredients except for fried onions
- Let cheese melt through and mix well. Add to large greased casserole pan and top with fried onion crisps
- Cook uncovered for 30 min at 375°
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