Hello, I’m Elise. Today, we’re going to make toast au gratin recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Toast au Gratin Recipe
Toast au Gratin is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Toast au Gratin is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have toast au gratin using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Toast au Gratin:
- Prepare 2 sheet toast bread (1.5-2 cm thick)
- Take 2 pack Powder type of instant soup (Recommend Corn soup or Potage soup)
- Take Half the normal amount of hot water
- Prepare 1 tbsp Milk
- Make ready 2 sheet or Ham
- Prepare 2 sheet Sliced Cheese
Steps to make Toast au Gratin:
- Cut the toast bread into a bite size that is easy to eat. Put it in a heal resister bowl.
- Cut the (or Ham) into 1 cm width and place on the bread.
- Melt the instant soup with half the amount of hot water on the package and add 1 tbsp milk. Mix it well and sprinkle on the bread.
- Tear the sliced cheese and place it on the bread. Bake for 5-7 minutes in an toaster.
So that is going to wrap this up for this exceptional dish toast au gratin recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
