Hello, I’m Joana. Today, I’m gonna show you how to prepare cheese and blueberry honey cups recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cheese and Blueberry Honey Cups Recipe
Cheese and Blueberry Honey Cups is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Cheese and Blueberry Honey Cups is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have cheese and blueberry honey cups using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheese and Blueberry Honey Cups:
- Make ready 6 slice Kraft Sliced Cheese
- Get 30 grams Blueberries (fresh or frozen)
- Prepare 6 sheets Gyoza dumpling skins
- Get 1 tbsp Honey
Instructions to make Cheese and Blueberry Honey Cups:
- Cut each slice of cheese into 4 pieces. If using frozen blueberries, thaw.
- Lay the gyoza skins in the muffin tin.
- Put in the cheese.
- Divide the blueberries and dropon top of the cheese. Cover each with a small amount of honey.
- Bake in a toaster oven for 4-4.5 minutes.
- Serve on a plate. Garnish with mint (not listed) if you have any.
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