Hi, I’m Laura. Today, I will show you a way to prepare oven roasted root vegetable soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oven Roasted Root Vegetable Soup Recipe
Oven Roasted Root Vegetable Soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Oven Roasted Root Vegetable Soup is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have oven roasted root vegetable soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oven Roasted Root Vegetable Soup:
- Make ready 200 g carrots
- Take 200 g leek
- Prepare 200 g swede or sweet potato
- Take 2-3 celery stalks
- Make ready 2 beetroot (optional)
- Make ready Small piece ginger (optional)
- Prepare 1 red chilli (optional)
- Make ready 3 bay leaves
- Take 1.5 litres vegetable stock
- Get to taste Salt and pepper
Steps to make Oven Roasted Root Vegetable Soup:
- Heat oven to 140 degrees centigrade (240 fahrenheit). Wash and chop all ingredients and place in a large ovenproof container.
- Add bay leaves and pour over 1.5 litres of vegetable stock (I used 1.5 stock cubes). Cover and put in the oven for 3 hours. If you don’t have a casserole dish with a lid just cover with foil.
- After 3 hours remove from the oven and cool.
- Remove bay leaves and liquidise in batches. Reheat gently in a saucepan when you are ready to eat. I usually add a spoonful of yoghurt and chopped chives.
So that is going to wrap it up with this exceptional dish oven roasted root vegetable soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
