Hello, I am Kate. Today, we’re going to prepare crispy apple pie fritters recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crispy Apple Pie Fritters Recipe
Crispy Apple Pie Fritters is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Crispy Apple Pie Fritters is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook crispy apple pie fritters using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crispy Apple Pie Fritters:
- Prepare 15 Gyoza skins
- Take 1 Apple
- Prepare 1 tbsp Sugar
- Take 1 dash Lemon juice
- Take 1 tsp Butter
- Get 1 Cinnamon
- Get 1 Frying oil
Steps to make Crispy Apple Pie Fritters:
- Cut the apple into 8 equal portions and cut into wedges.
- Add the apples, lemon juice, sugar, and butter to a pot, sprinkle with cinnamon to taste, and boil over low heat until the apple softens.
- Coat the edges of a gyoza skin with water, and wrap the apple compote just like wrapping up gyoza filling.
- Fry in 170°C oil until golden brown.
- This is them made with chocolate. They’re succulent when freshly made.
- This is the shortcut version made with apple jam.
- Cheese-filled ones are best for bento.
So that is going to wrap it up with this exceptional dish crispy apple pie fritters recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
