Hi, I am Laura. Today, we’re going to make peshawri chicken soup with baked potato recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Peshawri chicken soup with baked potato Recipe
Peshawri chicken soup with baked potato is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Peshawri chicken soup with baked potato is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook peshawri chicken soup with baked potato using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Peshawri chicken soup with baked potato:
- Take 3 chicken pieces
- Make ready 10 kali mirch sabt
- Make ready 1 chota piece dar chini
- Make ready 1 long
- Take 1 bri Ilaichi
- Make ready 1/2 tsp zeera
- Prepare 1 choti ilaichi
- Get 1/2 tsp salt
- Make ready 3 glass Water
- Prepare 4-5 Sbz mirch
- Make ready 2 pieces sabt garlic
- Prepare 1/2 inch piece sabt ginger
- Make ready 2 chutki haldi
Steps to make Peshawri chicken soup with baked potato:
- Pateeli me chicken k sath sari chezein dal k pkny k liye rakh den. 5 mint baad dar chini nikal den. Ku k hmy bs thori c he khushbu chahye.
- Aik ghanta drmiyani anch pr pkayen.
- Jb aik glass reh Jaye to anch bnd kr den.. Ya jb apko lgy k yakhni gardhi hogai he to anch bnd kr den.
- Bowl me chicken pieces dal den. Phir bowl mein yakhni chan k dalein. Kali mirch kuti hui dalein or boiled egg daal den.
- Baked potato k sath serve kren.
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