Hello, I am Kate. Today, we’re going to make vegetable soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegetable soup Recipe
Vegetable soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Vegetable soup is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook vegetable soup using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable soup:
- Prepare Potatoes
- Prepare Carrots
- Prepare Green peas
- Get French beans
- Get Onions
- Make ready Garlic
- Prepare Ginger
- Prepare Salt
- Make ready Vinegar
- Take Tomato paste
- Take Cooking oil
- Take Green chillies or Cayenne
- Get Capsicum (hoho)
- Get Water
Instructions to make Vegetable soup:
- Collect all the ingredients and prepare them to desired size.
- I had my peas, carrots and potatoes slightly pre boiled so that I can save time. Heat a sufuria, add oil, onions, garlic and ginger mix and the capsicum and stir to avoid them from sticking till the scent of garlic is reduced.
- Add tomato paste and carrots and let hem further soften.
- Pour in your tomatoes, add water to form the broth then drop in the potatoes and bring to boil. When the potatoes are tender reduce the heat and add the rest of the vegetables (peas,French beans). Allow a few minutes simmer then turn off the heat. Add your drops of vinegar and salt to taste. Serve and enjoy your soup.
So that’s going to wrap it up for this special dish vegetable soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
