Hi, I am Elise. Today, we’re going to prepare cheesy chicken noodle casserole recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesy Chicken Noodle Casserole Recipe
Cheesy Chicken Noodle Casserole is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Cheesy Chicken Noodle Casserole is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cheesy chicken noodle casserole using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Chicken Noodle Casserole:
- Take 4 skinless boneless thighs, or whatever you have, cubed small
- Take 1/2 large onion diced
- Take 4 cloves Garlic minced
- Take I can whole kernel corn drained
- Make ready 1 corn can full of Frozen peas
- Take 16 oz jar ragu double cheddar sauce + 3/4 ragu jar of half and half. You can use milk, broth, or water. Whatever you have
- Get 4-6 oz sour cream
- Prepare 1/2 bag wide egg noodles, uncooked
- Get 1/2 lb cooked cbled small
- Take Panko bread cbs
- Get Grated Parm
- Take Chopped green onions
- Make ready Salt pepper onion and garlic powders
- Make ready Southern poultry seasoning (see picture)
- Prepare Olive oil for browning chicken onions and garlic
Steps to make Cheesy Chicken Noodle Casserole:
- Preheat oven to 375. Spray casserole with nonstick spray.
- In a skillet, brown seasoned onions, garlic and chicken with the seasonings. While that’s happening, in a big bowl, add corn, peas, dry noodles, jar of sauce and sour cream and toss to coat. I season this too.
- When the chicken, onions and garlic are browned, add the liquid to the ragu jar, cover it and shake then pour into the chicken to deglaze the skillet. Turn off heat, stir, and pour into your big bowl and combine.
- Pour the whole mix into your pan or dish and cover with foil. If you need any more liquid at this point splash it over the top but it’s not a soupy consistency. Bake for 30-40 then pull it out and uncover.
- Sprinkle the entire top with panko bread cbs then sprinkle with parm. I season the top a little then add the bits. I used we had the other day already cooked. Turn the oven to 400.
- Bake uncovered for about 15 mins more for the to crisp. Sprinkle green onion over when it comes out and enjoy. Doesn’t really need to sit.
So that’s going to wrap it up for this distinctive dish cheesy chicken noodle casserole recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
