Quick and easy vegetable soup
Quick and easy vegetable soup

Hello, I am Kate. Today, I will show you a way to make quick and easy vegetable soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Quick and easy vegetable soup Recipe

Quick and easy vegetable soup is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Quick and easy vegetable soup is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have quick and easy vegetable soup using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Quick and easy vegetable soup:

  1. Prepare 2 smoked Titus fish
  2. Prepare 1 cup dried prawns
  3. Take 1 cup chopped pomo
  4. Prepare 2 big bunches of fresh ugu
  5. Make ready 1 big bunch of fresh water leaves
  6. Make ready 1 cup freshly chopped uziza leaves
  7. Make ready 1/2 cup palm oil
  8. Prepare 1/2 cup crayfish
  9. Get 6 pieces spicy red peppers (atarodo)
  10. Make ready 1 small bulb of onion
  11. Take 1 tablespoon salt
  12. Prepare 2 stock cubes

Steps to make Quick and easy vegetable soup:

  1. Wash the vegetables thoroughly to get rid of sand and chop them separately. Set aside
  2. Pound the pepper and crayfish with half of the onion and set aside
  3. Debone and wash the fish. Wash the dried prawns and the pomo
  4. In a clean pot, pour in the chopped water leaves and slice in the remaining onion. Set on heat with the pot open.
  5. Allow to simmer till the water from the water leaves dries up. Pour in the palm oil and the pounded pepper mix. Pour in the fish, oporo and the pomo, stir and add your salt and 1 stock cube.
  6. Cover the pot and allow to simmer for about 2 minutes.
  7. Pour in the chopped ugu and the uziza and add the remaining stock cube. Cover the pot and reduce the heat. After 2 minutes, stir gently and turn off the heat.
  8. Serve with swallow of choice.

So that’s going to wrap this up for this distinctive dish quick and easy vegetable soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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