Hello, I’m Clara. Today, I’m gonna show you how to prepare baked ziti recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Ziti Recipe
Baked Ziti is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Baked Ziti is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook baked ziti using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Ziti:
- Get 1 lb dry ziti pasta
- Take 1 onion, chopped
- Prepare 1 lb italian sausage (or ground beef…I like ground sausage better)
- Prepare 2 tsp minced garlic
- Prepare 2 tsp italian seasoning
- Get 2 jars of spaghetti sauce (26 oz each)
- Take 6 oz provolone cheese (9-12 round slices)
- Take 1 1/2 cup sour cream
- Get 8 oz mozzarella cheese
- Prepare 1 grated parmesan cheese
- Take butter
Steps to make Baked Ziti:
- Cook pasta according to package.
- In a large skillet, brown onion and sausage ovef medium heat. Drain the fat. Add minced garlic and cook for a minute or so. Add spaghetti sauce and Italian seasoning and simmer for 15 mins.
- Preheat oven to 350°F. Butter a 9x13 baking dish. Layer as follows: 1/2 of the ziti, 1/2 of the sauce mixture, provolone cheese, sour cream, remaining ziti, remaining sauce mixture and then sprinkle mozzarella cheese on top then the grated parmesan cheese.
- Bake for 30 minutes in ghe preheated oven or until cheeses are melted. You may want to cover it for the first 20 minutes with foil and then let the cheese melt and brown for the last 10 minutes.
- Optional: Serve with garlic knots (our fav) or garlic toast. Enjoy!
So that is going to wrap this up for this exceptional dish baked ziti recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.