Hi, I’m Joana. Today, I’m gonna show you how to prepare egg-in-a-hole french toast recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Egg-In-A-Hole French Toast Recipe
Egg-In-A-Hole French Toast is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Egg-In-A-Hole French Toast is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have egg-in-a-hole french toast using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egg-In-A-Hole French Toast:
- Make ready 4 slices bread (I used the sweet Hawaiian bread)
- Take 4 tbsp. butter, divided
- Prepare 8 large eggs, divided
- Get 1/2 c. milk
- Make ready kosher salt
- Make ready Freshly ground black pepper
- Take 1 c. shredded white Cheddar
- Prepare 1 tbsp. finely chopped chives, for garnish
Instructions to make Egg-In-A-Hole French Toast:
- Use a small glass or a biscuit cutter to cut big holes from the center of each bread slice. Toast the centers to use as dippers.
- In a large nonstick pan over medium heat, melt 2 tablespoons butter.
- In a large bowl, whisk together 4 eggs and milk. Season mixture with salt and pepper then stir in cheese. Dunk each slice of bread into the mixture to coat, then shake off excess egg mixture and place in hot pan. Repeat with remaining ingredients, working in batches if not all slices fit in the pan.
- Cook until golden, about 2 minutes, then flip and crack an egg into each slice. Season egg with salt and pepper, and continue to cook until the egg is cooked to your liking, about 4 minutes for medium.
- Remove from heat and garnish with chives. Serve warm with the reserved toasted centers.
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