Hello, I’m Kate. Today, I’m gonna show you how to prepare mango panna cotta recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mango Panna Cotta Recipe
Mango Panna Cotta is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Mango Panna Cotta is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook mango panna cotta using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mango Panna Cotta:
- Get 1 cup Mango purée-
- Make ready 1 cup Milk
- Prepare 1/3 cup sugar
- Make ready 1 cup Cream
- Take 1 tbsp Vanilla essence
- Take 2tbsp Gelatine/agar agar
- Prepare as needed Mango chunks-for garnishing
- Get Few mint leaves
Steps to make Mango Panna Cotta:
- Firstly cut the mangoes into chunks.add them to blender and u will get smooth puree
- Now take gelatin /agaragar powder sprinkling it on top of mango pure and waiting a few minutes
- Mixture will be change into thick pure and ready to pour into ur serving glass.glass set by in little vertical position then let it chilled in same position for two hours
- On other hand make the panna cotta which is essential milk,cream,sugar,vanilla and gelatin powder cooked over low heat and cool it at room temperature
- Pour it over mango mixture to fill up the glass now chill it to 3hours
- You can garnish with few mango chunks and mint leaves and ur mango panna cotta is ready to serve
So that is going to wrap it up for this exceptional dish mango panna cotta recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
