Hello, I am Elise. Today, I will show you a way to prepare shumai dumplings and okowa rice in one rice cooker recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shumai Dumplings and Okowa Rice in One Rice Cooker Recipe
Shumai Dumplings and Okowa Rice in One Rice Cooker is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Shumai Dumplings and Okowa Rice in One Rice Cooker is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have shumai dumplings and okowa rice in one rice cooker using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shumai Dumplings and Okowa Rice in One Rice Cooker:
- Take 700 grams For the okowa rice:
- Get 360 ml Sweet or mochi rice
- Prepare 2 pieces Fall salmon (fresh or lightly salt-cured)
- Take 1 Edamame (peeled)
- Take 2 tbsp ○
- Prepare 2 tbsp ○ Soy sauce
- Make ready 2 tbsp ○ Mirin
- Make ready 1/2 tsp ○ Sesame oil
- Prepare 170 ml ○ Water
- Get 1 *Lettuce
- Prepare 7 dumplings For the sweet rice shumai (siumai) dumplings:
- Get 90 ml Sweet or mochi rice
- Make ready 230 grams Ground
- Make ready 1/3 Onion (finely chopped)
- Take 2 to 3 Dried shiitake mushrooms (finely chopped)
- Take 1 Lotus root (finely chopped)
- Take 1 piece Ginger (finely chopped)
- Get 1 Green onion (finely chopped)
- Get 1/2 tsp ● Sesame oil
- Take 1 tsp ● Oyster sauce
- Get 1/2 tsp ● Soy sauce
- Get 1/3 tsp ● Salt
- Get 1 tbsp ●
Instructions to make Shumai Dumplings and Okowa Rice in One Rice Cooker:
- Divide the sweet (mochi) rice into the okowa and shumai dumpling portions. Soak each in water for 30 minutes, then drain.
- Put the okowa portion of the rice and the ○ flavoring ingredients in the rice cooker bowl. Place the salmon (skin and bones removed and flaked) on top with the edamame, even out the surface and cover with a layer of lettuce.
- (The lettuce will be chopped and mixed into the okowa rice after cooking.)
- Put the ground and all the ● ingredients in a bowl, and knead and mix until sticky. Add the chopped vegetables and mix in. Form into round balls.
- Coat the balls with the dumpling portion of the soaked rice. Place the dumplings on top of the lettuce, and switch the rice cooker on. (If your cooker has a ‘mixed rice’ or ‘okowa’ setting, use that. Otherwise use the regular setting.)
- Use this method to cook various things in a rice cooker. I tend to vary the flavorings for both the okowa and dumplings a lot.
So that’s going to wrap it up for this exceptional dish shumai dumplings and okowa rice in one rice cooker recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
