Hi, I am Clara. Today, I will show you a way to prepare baba ganoush (dip) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baba ganoush (Dip) Recipe
Baba ganoush (Dip) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Baba ganoush (Dip) is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook baba ganoush (dip) using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baba ganoush (Dip):
- Prepare 1 big bharta brinjal
- Prepare 4 tsp onion chopped
- Make ready 4 tsp tomato chopped
- Take 2 tsp coriander leaves finely chopped
- Make ready 1 tsp garlic chopped
- Take 1 tsp lemon juice
- Prepare 2 tsp curd
- Prepare to taste Salt
- Take 5 tsp oil
- Prepare 4 tsp til/ sesame seeds
Steps to make Baba ganoush (Dip):
- Wash and roast brinjal and remove skin and mash with hand.
- Roast til till light golden.
- In mixijar add til oil little salt and make paste(tahini)
- In the same jar add brinjal and blend it.
- In bowl add brinjal paste, tomato,onion, garlic, coriander leaves,curd,lemon juice and salt and mix it well and serve with bread,veggies as dip.
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