Hi, I am Elise. Today, I will show you a way to make jackfruit and lamb curry recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
JACKFRUIT and LAMB CURRY Recipe
JACKFRUIT and LAMB CURRY is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. JACKFRUIT and LAMB CURRY is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook jackfruit and lamb curry using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make JACKFRUIT and LAMB CURRY:
- Make ready 1 Whole young jackfruit (about 3kg), peel then cut into pieces
- Take 5 tablespoons oil
- Prepare 7 star anise
- Take 10 cardamom pods
- Take 5 salam leaves (bay leaves)
- Prepare 7 kaffir lime leaves
- Get 1 litter of thick coconut milk
- Make ready 5 asam kandis (Garcinia xanthochymus) optional
- Get 2 tablespoon salt
- Make ready 2 tablespoon sugar
- Prepare Ground Spices:
- Take 13 red chillies
- Make ready 3 large shallots
- Make ready 7 cloves garlic
- Prepare 7-10 candlenuts, roasted
- Make ready 2 tablespoon coriander
- Get 2 inch gingger
- Get 2 inch galangal
- Prepare 2 inch turmeric
Instructions to make JACKFRUIT and LAMB CURRY:
- Cook jackfruit in boiling water about 15 minutes or tender. Drain. Heat oil in a pot and sauté spice paste, star anise, cardamom pods, bay leaves, and kaffir lime leaves until fragrant, about 5 minutes. - - Add the lamb shank and cook until tender add jackfruit and toss until well combined and the jackfruit looks wilted.
- Pour coconut milk and add the asam kandis (I skip this Ingrediants, because I don’t have), season with salt and sugar, and bring to a boil. Reduce heat and simmer for 30 minute until the lamb shank is really tender and jackfruit is really soft. Adjust salt and sugar as needed. Turn off heat and serve immediately with rice cake or white rice or bread or roti.
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