Hi, I’m Marie. Today, I’m gonna show you how to make gulab jamun stuffed strawberry lassi panna cotta recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gulab jamun stuffed strawberry lassi panna cotta Recipe
Gulab jamun stuffed strawberry lassi panna cotta is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Gulab jamun stuffed strawberry lassi panna cotta is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have gulab jamun stuffed strawberry lassi panna cotta using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gulab jamun stuffed strawberry lassi panna cotta:
- Prepare 6 gulab jamun (leftover)
- Make ready 1 cup hung curd
- Take 2 tablespoons powder sugar
- Prepare 11/2 teaspoon agar agar
- Prepare 1/2 teaspoon cardamom powder
- Get 1 cup fresh cream
- Prepare 2 tablespoons strawberry crush
- Take 1/2 teaspoon rose water
Steps to make Gulab jamun stuffed strawberry lassi panna cotta:
- In a bowl add 4 tablespoons of hot water and agar agar. Mix it well, keep aside for 5 minutes.
- In a big bowl, add yogurt and whisk it add powder sugar, as sure it will completely lump free.
- Add cardamom powder, rose water and whisk well. Now add the fresh cream and again whisk. Divide the lassi in two parts.
- Take a mould and set a gulab jamun in the center of the mould and pour lassi very gently. Cover it 1/3 of the mould.
- Keep refrigerator for 1 hours to set.
- Now remaining part of the lassi to add strawberry puree and mix well. Then again keep the refrigerator for set 2 hours.
- After that very gently de - mould it. Enjoy the Classic dessert to the little fusion Gulab Jamun Stuff Lassi Panna Cotta.
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