Hello, I’m Joana. Today, I will show you a way to make vegetable soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegetable Soup Recipe
Vegetable Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Vegetable Soup is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have vegetable soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Soup:
- Make ready Medium size of Water leaf (washed and sliced)
- Make ready Medium bowl of Ugu (washed and sliced)
- Get 1 Kg Beef
- Take Stockfish
- Get Dry fish
- Get 1/4 cup Palm oil
- Take Cameroon pepper
- Get Okpeyi - local spice (pounded)
- Take Onion (diced)
- Make ready Handful Crayfish (grounded)
- Prepare 3 seasoning cubes
- Take Salt
Instructions to make Vegetable Soup:
- Cook beef, Stockfish and Dry fish with 2 seasoning cubes, onion, crayfish, Cameroon pepper until its tender. Allow the stock to dry up
- Pour water leaf inside the meat pot, add palm oil stir very well and allow to cook- some water will come out from the water leaf
- Add the remaining seasoning cubes, pepper and okpeyi and check for salt
- Add Ugu leaf, stir and serve fresh. Enjoy with fufu or pounded yam 😋
So that is going to wrap this up with this exceptional dish vegetable soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
