Hello, I’m Kate. Today, we’re going to make serve cinnamon toast as a variety recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Serve cinnamon toast as a variety Recipe
Serve cinnamon toast as a variety is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Serve cinnamon toast as a variety is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook serve cinnamon toast as a variety using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Serve cinnamon toast as a variety:
- Prepare 1 tablespoon soft butter (do not melt)
- Prepare 3 teaspoons powder sugar
- Take 2 teaspoons cinnamon
- Prepare 3 slices toasted bread (remove crust)
Instructions to make Serve cinnamon toast as a variety:
- Blend the butter sugar and cinnamon together thoroughly
- Spread each slice of toast with the mixture place in a pan and bake 2 minutes in a 400 degree oven. Cut slices and serve hot.
So that is going to wrap it up for this distinctive dish serve cinnamon toast as a variety recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
