Hi, I am Elise. Today, I will show you a way to make homestyle fried chicken recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Homestyle Fried Chicken Recipe
Homestyle Fried Chicken is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Homestyle Fried Chicken is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook homestyle fried chicken using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Homestyle Fried Chicken:
- Get 3 cups all purpose flour
- Take 3 whole large eggs
- Make ready 1/2 cup half n half or milk or buttermilk
- Get 1 whole chicken cut into pieces or 5 breasts cut in half
- Make ready 2 tbs season salt or season meat tenderizer
- Get 1 tbs poultry seasoning
- Get 2 tsp ground black pepper
- Take 1 tbs garlic powder
- Take 1 tbs onion powder
- Get 1/2-1 tsp salt
- Get 1 tbs paprika
- Make ready 2 cups peanut, corn or vegetable oil for frying
- Take 1 deep frying pan or skillet
Instructions to make Homestyle Fried Chicken:
- Mix eggs, milk or half n half until well combined in a wide or deep bowl
- Mix flour and all seasonings until well combined in separate bowl
- Dip chicken in flour mixture then into egg mixture and back into flour, set aside on plate and continue until all chicken pieces are coated
- Set chicken aside, add oil to skillet and heat on medium to med-high until bubbly when u drop a pinch of flour in oil
- Add chicken in oil slowly, cooking only 3-5 pieces at a time
- Cook on first side for about 5-7 minutes to set crust then flip carefully
- Keep cooking and flipping every so often until chicken is no longer pink and juices run clear when poked with fork or knife
- Take out and place on cookie sheet and put in warm oven while cooking the rest so that it doesn’t get cold before serving
- Each time a batch of chicken is done add to oven on pan until all chicken pieces are done
- I like to serve this with veggies like green beans or broccoli, mashed taters and homemade gravy that I make from some of the pan drippings and some of the seasoned flour that’s left from dipping the chicken and I add some milk and chicken flavored bouillon cubes to it…
- All the measurements may not be exactly right in this recipe. I’m kinda just guessing bc Mom never measured anything and I usually don’t either. Feel free to tweak the spices to your taste… I hope you try, post and enjoy! Thanks! :)
So that’s going to wrap it up for this distinctive dish homestyle fried chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
