Hi, I’m Laura. Today, I’m gonna show you how to prepare ultimate tator tot casserole 🤠recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ultimate tator tot casserole 🤠Recipe
Ultimate tator tot casserole 🤠is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Ultimate tator tot casserole 🤠is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ultimate tator tot casserole 🤠using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Ultimate tator tot casserole 🤠:
- Prepare 1-32 oz bag frozen tator tots
- Make ready 2 cups shredded Colby jack cheese - divided
- Prepare 1/2 cup sour cream
- Prepare 1 can fiesta nacho cheese condensed soup
- Take 1 can cream of chicken condensed soup
- Prepare 1 lb ground beef
- Make ready 1/2 onion diced
- Make ready 1/2 teaspoon pepper
- Make ready 1/2 teaspoon garlic powder
- Prepare 2 tablespoons worstichire sauce
- Prepare 1/3 teaspoon paprika
- Take Optional- I can drained green beans and 1 can of drained corn
Steps to make Ultimate tator tot casserole 🤠:
- Preheat oven to 350. Grease a baking dish and set aside. Cook your ground beef and mix with all ingredients except for the tots and 1 cup of the shredded cheese.
- Place mixture in baking dish and top with tots and remaining cheese. Bake 45-55 minutes until tots are crispy and edges are golden brown.
So that’s going to wrap it up for this exceptional dish ultimate tator tot casserole 🤠recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
