Hello, I’m Kate. Today, I will show you a way to make loaded meaty baked ziti recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Loaded Meaty Baked Ziti Recipe
Loaded Meaty Baked Ziti is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Loaded Meaty Baked Ziti is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have loaded meaty baked ziti using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Loaded Meaty Baked Ziti:
- Make ready 12 oz box of ziti
- Make ready 1/2 pound ground mild country sausage
- Make ready 1/2 pound ground beef
- Make ready 2/3 cup diced pepperoni (optionally diced salami)
- Get 1 medium onion diced
- Make ready 2 Bell peppers diced
- Make ready 6-8 oz mushrooms sliced
- Make ready 4 cloves garlic minced
- Prepare 1 large can crushed tomatoes
- Take 2 tablespoons tomato paste
- Get 1/4 cup red
- Take 2 tablespoons dried oregano
- Take 1 tablespoon basil
- Prepare 1 teaspoon garlic powder
- Take 2 cups mozzarella
- Prepare 2 cups Italian cheese blend
Instructions to make Loaded Meaty Baked Ziti:
- While you boil water and cook your pasta, Put the onion and bell pepper into a deep skillet with olive oil, over medium heat for 3-4 min. Add mushrooms and cook until vegetables are soft.(another 3-4 min)
- Take out vegetables, put in minced garlic cook for 1 min, and brown beef and sausage in the same skillet adding the pepperoni when the beef and sausage are almost brown. Drain the grease.
- Add vegetables back to the skillet along with the crushed tomatoes, tomato paste, , oregano, basil, and garlic powder. Stir together and bring to a simmer. (If sauce is too thick add a little of the water from boiling the noodles, or a bit more .)
- Combine sauce with noodles, mix well, pour half into a large baking dish and cover with mozzarella cheese. Pour other half on top and cover with cheese blend. (I use provolone, fontina, parmesan and romano), bake for 25-30 minutes at 375° or until cheese is golden brown on top.
- Serve with grated Parmesan. This dish is even better the next day!
So that’s going to wrap it up for this exceptional dish loaded meaty baked ziti recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
