Hi, I am Elise. Today, I will show you a way to prepare egg fried rice with baked potato recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg Fried Rice with Baked Potato Recipe
Egg Fried Rice with Baked Potato is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Egg Fried Rice with Baked Potato is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have egg fried rice with baked potato using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Egg Fried Rice with Baked Potato:
- Take For rice
- Prepare 1 1/2 cup steamed rice
- Make ready 1 chopped green chilli
- Get 1 chopped onion
- Take 1 teaspoon chopped Coriander leaf
- Get 1/4 teaspoon ginger-garlic paste
- Take 1 teaspoon soya sauce
- Prepare 1 teaspoon tomato sauce
- Take 2 tablespoon oil
- Take to taste Salt
- Make ready 2 bay leaf
- Prepare 1 teaspoon ghee
- Prepare 1 egg
- Get For baked potato
- Get 1 sliced Potato
- Make ready 1/2 teaspoon red chilli powder
- Prepare 1/2 teaspoon termeric powder
- Make ready to taste Salt
- Make ready as needed Oil
Instructions to make Egg Fried Rice with Baked Potato:
- For rice - Take a frypan, put some oil and heat it on stove. Now, put one egg into it and spread one pinch of salt on it. In a low medium flame fry it well. After frying, bring it out from the pan and keep aside.
- Now, on that oil, put the bay leaf and fry. Now put chopped onions and chopped green chillies with salt as required into it. Fry for 2 minutes. After that, put ginger-garlic paste into it and fry more. Now put soya sauce and tomato sauce and stir fry again.
- After that, put all the boiled rice into it and give it a perfect mix. Stir Fry it for 10 minutes in a medium high flame. Spread some chopped Coriander leaves and ghee on the top of the rice. Rice is ready.
- For the baked potato- Preheat oven to 200°C | 390°F. Line 2 large baking sheets / trays with parchment (baking) paper. Set aside.
- Now, take the sliced Potato and put termeric powder and red chilli powder with salt as required into it and mix it well. Brush some oil on the baking tray. Arrange potato slices in a single layer on the tray.
- Bake it for 25 minutes. In the meantime, brush some oil on the top of the slices. After baking bring out the potatoes and slice it using a sharp 🔪 knife. Keep it aside.
- Now, In a plate, Put the fried rice and arrange the egg and baked potato on the top. Egg fried rice with Baked Potato 🍛 is ready to serve. Enjoy .
So that’s going to wrap it up for this special dish egg fried rice with baked potato recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
