Hi, I am Elise. Today, I will show you a way to prepare easy pan-fried tomato shumai dumplings recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Pan-fried Tomato Shumai Dumplings Recipe
Easy Pan-fried Tomato Shumai Dumplings is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Easy Pan-fried Tomato Shumai Dumplings is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook easy pan-fried tomato shumai dumplings using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Pan-fried Tomato Shumai Dumplings:
- Get 280 grams ○ Thinly sliced (as thin as possible)
- Get 1 ○ Salt and pepper
- Get 1 ○ Garlic powder (or raw grated garlic)
- Prepare 1 tbsp ○
- Take 1 ○ Katakuriko
- Make ready 20 Cherry tomatoes
- Make ready 10 Shiso leaves
- Prepare 1 Katakuriko
- Take 20 Siumai skins
- Prepare 1 Vegetable oil
- Make ready 1 Lettuce, radish sprouts, etc.
- Prepare 1 Japanese mustard + soy sauce
- Prepare 1 Yuzu pepper paste + soy sauce
- Make ready 1 Ponzu + Japanese mustard (recommended)
Steps to make Easy Pan-fried Tomato Shumai Dumplings:
- Cut the shiso leaves lengthwise. Remove the tomato stems, wash, and coat with katakuriko. Spread the slices and wrap each tomato first with , shiso leaf, and siumai skin.
- Cut the shiso leaves lengthwise. Remove the tomato stems, wash, and coat with katakuriko. Spread the slices and wrap each tomato first with , shiso leaf, and siumai skin.
- If you wrap the tomatoes so the tops are peeking out, the dumplings will look pretty. Squeeze the siumai skin around the tomato once it’s wrapped around it avoid unraveling.
- Heat a pan over medium heat with vegetable oil and cook 10 siumai dumplings. When the bottoms turn golden brown, add about 2 tablespoons of water, cover with a lid and steam cook. Repeat with the remainders.
- With these siumai dumplings and , you’re all set! I recommend dipping in mustard soy sauce, yuzu pepper paste or ponzu sauce. They are great in packed lunches too!
So that is going to wrap it up with this special dish easy pan-fried tomato shumai dumplings recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
