Hi, I’m Elise. Today, I will show you a way to prepare mango panna cotta recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango Panna Cotta Recipe
Mango Panna Cotta is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Mango Panna Cotta is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook mango panna cotta using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mango Panna Cotta:
- Prepare Panna Cotta Layer
- Prepare 300 g milk
- Prepare 300 g whipping cream
- Make ready 100 g sugar
- Get 10 g gelatin
- Get Mango Coulis Layer
- Prepare 2 medium mangoes (pureed)
- Get 3 tablespoons sugar
- Take 2 teaspoons lemon zest
- Make ready 7 g gelatin
Steps to make Mango Panna Cotta:
- Bloom gelatin
- Heat up sugar with whipping cream and milk and pour in a metal bowl and let cool.
- Fold in your bloomed gelatin and set aside.
- Heat up blended mangoes with sugar and lemon zest.
- Let cool down
- And fold in gelatin
- Pour the mango layer in the glass and let set in the fridge.
- Pour the panna cotta layer and let set
- Top with chopped fresh mangoes and serve.
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