Hello, I’m Jane. Today, we’re going to prepare refried beans recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Refried Beans Recipe
Refried Beans is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Refried Beans is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have refried beans using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Refried Beans:
- Take 4 cup cooked/canned beans (either red, black or pinto)
- Prepare 3 tbsp fat for sauteing (butter, coconut oil, lard/beef drippings)
- Prepare 1 cup onion, chopped
- Take 5 clove minced garlic
- Prepare 2 1/2 tsp ground cumin
- Take 2 tsp paprika
- Take 2 tsp sea salt
- Make ready 1/2 tsp ground black pepper
- Make ready 1/2 tsp chili powder, more or less to taste
- Prepare 1 milk, water or bean broth, as needed
Instructions to make Refried Beans:
- In large pot, saute onions in fat until translucent.
- Add garlic & cook an additional 1-2 minutes
- Add beans and milk as needed for desired consistency (more for thinner paste, less for thicker paste)
- Stir in all spices & bring to a slow simmer.
- Cook on low heat for 10-20 minutes stirring occasionally. Add a splash more milk if it cooks down too much
- Once it has cooked down enough & the spices have had enough time for the flavors to infuse, mash beans with a potato masher, fork, immersion blender, etc.
- Serve on burritos, with rice, in a taco salad, whatever you fancy!
So that is going to wrap it up with this distinctive dish refried beans recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!