Hello, I’m Joana. Today, I will show you a way to make korean fried chicken recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Korean Fried Chicken Recipe
Korean Fried Chicken is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Korean Fried Chicken is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have korean fried chicken using 29 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Korean Fried Chicken:
- Take Chicken and Marinade :
- Take 4 chicken breasts - sliced into long thick strips
- Get 240 ml buttermilk
- Prepare 1/2 tsp salt
- Take 1/4 tsp white pepper
- Make ready 1/4 tsp garlic salt
- Take Crispy Coating :
- Make ready 180 g plain flour
- Prepare 1 tsp salt
- Make ready 1 tsp ground black pepper
- Get 1/2 tsp garlic salt
- Make ready 1/2 tsp celery salt
- Get 1 tsp dried thyme
- Make ready 1 tsp paprika
- Make ready 1 tsp baking powder
- Take 1 tsp chili flakes
- Take 1 litre vegetable oil for deep frying
- Take Sauce :
- Prepare 2 tbsp gochujang paste
- Make ready 2 tbsp honey
- Get 4 tbsp brown sugar
- Prepare 4 tbsp soy sauce
- Prepare 2 cloves garlic, peeled and minced
- Make ready 2 tsp minced ginger
- Prepare 1 tbsp vegetable oil
- Get 1 tbsp sesame oil
- Get 1 spring onion, finely sliced
- Get 1 tsp sesame seeds
- Prepare 1/2 tsp chili flakes
Instructions to make Korean Fried Chicken:
- Place the chicken in a bowl. Add the buttermilk, salt, pepper and garlic salt. Mix together, cover and place in the fridge to marinade for at least 1 hour up to over night.
- Preheat the oven to a low heat (to keep cooked chicken warm). Heat the vegetable oil in a pot on low heat.
- Mix together the crispy coating ingredients in a bowl.
- Take the chicken out of the fridge. Lift a piece from the buttermilk and allow the excess to drip off. Dredge the chicken in the crispy coating mixture - ensuring its fully covered. Place on a tray and repeat until all of the chicken is coated.
- Once the oil hot enough, add in 5-6 of the chicken. You can add more or less depending on the size of your pot, just be sure not to overcrowd the chicken.
- Cook until golden brown and cooked in the middle. Place on a tray in the oven to keep warm whilst you cook the rest of the chicken.
- Meanwhile make the sauce. Place all the sauce ingredients in a saucepan and stir together. Bring to boil, then simmer for 5 minutes until thickened.
- Pour over the crispy chicken and carefully toss together, then top with spring onions, chili flakes and sesame seeds before serving.
So that’s going to wrap this up for this exceptional dish korean fried chicken recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
