Hello, I am Joana. Today, I’m gonna show you how to make vegetable soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegetable soup Recipe
Vegetable soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Vegetable soup is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetable soup using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegetable soup:
- Get Ugu
- Get Water
- Get Ukazi(slice and blend)
- Make ready Palmoil
- Prepare Salt
- Get Crayfish
- Prepare Pepper
- Make ready Okpei
- Prepare cubes Royco
- Prepare Onion
- Prepare Stockfish
- Prepare Meat
Instructions to make Vegetable soup:
- Wash and slice ugu,Waterleaves and ukazi
- Boil the meat and stockfish,with onion,palmoil,salt,royco cubes when is soft and the stock dried up.pour in the sliced water leaves and boil untill water reduces.add pepper,Crayfish,salt,okpei and stir very well let it simmer so that the spices added can boil well.then add utazi(blend) cook for 4minutes and the last is ugu.stir
So that is going to wrap it up with this exceptional dish vegetable soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
