Baked ziti
Baked ziti

Hello, I’m Marie. Today, I’m gonna show you how to prepare baked ziti recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Baked ziti Recipe

Baked ziti is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Baked ziti is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked ziti using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked ziti:

  1. Take 1 lb ground beef (or turkey)
  2. Take 1/2 lb mild italian sausage
  3. Make ready 1 can (24 oz) spaghetti sauce
  4. Get 1/2 onion (diced)
  5. Take 3 cloves garlic (minced)
  6. Get 16 oz. mozzerella (shredded)
  7. Take 16 oz. rotelle pasta
  8. Prepare Salt/pepper
  9. Get Parmesan cheese

Steps to make Baked ziti:

  1. Bring pan of water to boil. Add salt and pasta..cook until they have a little bit of chew to them still 8-10 min. Drain and return to pan.
  2. Brown sausage with a little bit of olive oil. Remove from pan.
  3. Add onion to drippings from sausage, saute. Add garlic just before onions are done.
  4. Add ground beef to onions and garlic, brown and then drain fat. Return to heat and add sausage and sauce. Let simmer
  5. In baking dish coat bottom with sauce, add layer of cheese followed by a layer of pasta.. Repeat until all is used..top with a final layer of cheese and parm.
  6. Bake at 350°F for 20 min. Cheese should be melted and slightly golden brown.
  7. Serve and enjoy!!!

So that’s going to wrap it up with this exceptional dish baked ziti recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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