Hello, I am Kate. Today, I will show you a way to prepare wrapped with lettuce! plump tofu shumai dumplings recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Wrapped with Lettuce! Plump Tofu Shumai Dumplings Recipe
Wrapped with Lettuce! Plump Tofu Shumai Dumplings is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Wrapped with Lettuce! Plump Tofu Shumai Dumplings is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook wrapped with lettuce! plump tofu shumai dumplings using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Wrapped with Lettuce! Plump Tofu Shumai Dumplings:
- Make ready 3 leaves Lettuce
- Get 1 Plain flour
- Take Filling
- Prepare 1 block ☆Firm Tofu
- Prepare 100 grams ☆Ground chicken or
- Prepare 1/6 ☆Onion
- Get 1 tsp ☆Ginger
- Get 1 tsp ☆Sesame oil
- Get 2 tbsp ☆Katakuriko
- Take 1/2 tsp ☆Salt
- Prepare 1 dash ☆Pepper
Steps to make Wrapped with Lettuce! Plump Tofu Shumai Dumplings:
- Thoroughly drain the moisture from the tofu (see Helpful Hints). Mince the ginger and onion.
- Thinly slice the washed lettuce and thoroughly dry the excess moisture (see Helpful Hints). If possible, you can gently push on the lettuce with paper towels to soak up the water.
- Place the lettuce in a plate or shallow tray. Sprinkle with sifted flour (a very small amount!) and set aside.
- Combine the filling ingredients and form into balls.
- Roll the balls around in the lettuce from Step 3 and squeeze tightly so that the lettuce sticks.
- Place Step 5 into a large (about 25 cm) heat-resistant dish. Place them around the edges in a circle (leave the center open) and sprinkle with any remaining lettuce.
- Lightly cover with plastic wrap and microwave for 6 minutes at 500 W.
- These taste great when eaten with soy sauce and ra-yu, mustard soy sauce, or with ponzu.
So that’s going to wrap this up for this exceptional dish wrapped with lettuce! plump tofu shumai dumplings recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
