Hi, I am Laura. Today, we’re going to make baked potato in tomatoe sauce recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked potato in tomatoe sauce Recipe
Baked potato in tomatoe sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Baked potato in tomatoe sauce is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook baked potato in tomatoe sauce using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked potato in tomatoe sauce:
- Make ready 5-6 meduim potatoes
- Get 2-3 tomatoes
- Prepare 1 onion
- Make ready Garlic
- Make ready Salt, pepper, cumin
- Take 1 tsp sugar
- Take Olive oil
Steps to make Baked potato in tomatoe sauce:
- Wash, peel and chop potatoes in too round thin slices or cubes. Chop onions into thin rounds
- Blend fresh tomatoes with garlic, sugar, salt and pepper
- Grease pan with some olive oil, layer the onion then potatoes and add some salt and pepper and cumin.
- Pour tomatoe sauce over the potatoes and bake for about 40-45 minutes at 180c.
- You may add 2 tbs of tomatoe paste to the tomatoe sauce mix to give it a darker colour and more thickness.
So that’s going to wrap it up with this special dish baked potato in tomatoe sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
