Too easy drunken beans
Too easy drunken beans

Hi, I’m Jane. Today, we’re going to prepare too easy drunken beans recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Too easy drunken beans Recipe

Too easy drunken beans is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Too easy drunken beans is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook too easy drunken beans using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Too easy drunken beans:

  1. Take 1 lbs. of dry pinto beans
  2. Prepare 8 C. water
  3. Get 1 smoked ham hock
  4. Take 1 lbs. of lean ground beef
  5. Make ready 2 packs onion soup mix
  6. Make ready 2 packs taco seasoning
  7. Make ready 2 bay leaves
  8. Take 1 t. chipotle powder
  9. Prepare 1 1/2 cans tomato sauce
  10. Get 1 can tomatoes w/ chili’s
  11. Make ready 1 can chopped chili’s
  12. Take 1 can stewed tomatoes
  13. Make ready 1 bottle a medium dark
  14. Prepare 5 inches Enough water to cover all by at least
  15. Take Garnishes: fresh pico, cheese, avocado, sour cream or creme fresh!

Instructions to make Too easy drunken beans:

  1. Remove any foreign debris and any beans that are broken. Wash beans and cover with the 8C. Of water and bring to a boil. Cook for 5 minutes and turn the heat off. Let the beans soak for an hr. w/lid. The soaked beans will double in size.
  2. Put everything in a tall pot fitted with a lid and bring to a boil and reduce the heat to medium high. Cook on medium high heat for thirty minutes and then reduce the heat again to medium and continue to cook for another thirty minutes. Reduce the heat again to medium low and cook for another 5 or 6 hours until beans are tender but not mushy.
  3. Enjoy! Serve over rice to make a complete meal. Maybe bake some cornbread, too!

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