Hello, I am Joana. Today, we’re going to prepare mexi corn casserole` recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mexi Corn Casserole` Recipe
Mexi Corn Casserole is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Mexi Corn Casserole
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To get started with this recipe, we have to prepare a few ingredients. You can cook mexi corn casserole` using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mexi Corn Casserole`:
- Make ready 3 can whole drained kernal corn
- Make ready 2/3 cup mayonnaise
- Make ready 1/2 cup sour cream
- Get 3 tbsp tanjin fruit seasoning
- Make ready 1 tsp black pepper
- Take 1 tsp parsley flakes
- Prepare 1 diced roma tomatoe
- Get 1/2 red bellpepper
- Get 2 tbsp chopped cilantro
- Get 1/2 cup cotija cheese or parmesan cheese
- Get 1/2 diced jalapeno
- Get 1 tab melted butter
Instructions to make Mexi Corn Casserole`:
- drain your corn add to microwaveable dish. Dice all veggies add to corn with all other ingredients. stir well heat microwave 12 minutes
- you can also bake in oven 350 20 minutes
- you can sprinkle more freshly graded parmesan cheese to top when it comes out and sprinkle more seasoning to top. ENJOY!!
- This dish is a twist on a corn on a stick.Its a hispanic tradition grilled corn coated in mayonnaise, parmesan cheese, melted butter, lime & chili sprinkled.
So that is going to wrap it up for this distinctive dish mexi corn casserole` recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!