Hello, I am Jane. Today, we’re going to prepare stuffed baked potatoes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed Baked Potatoes Recipe
Stuffed Baked Potatoes is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Stuffed Baked Potatoes is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook stuffed baked potatoes using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stuffed Baked Potatoes:
- Get 2 large oval shaped potatoes
- Make ready 1/2 cup grated cottage cheese
- Prepare To taste Salt
- Make ready 1 tbsp chopped fried cashew nuts
- Make ready 1 tbsp green chutney (dry)
- Make ready 1 tbsp grated carrot
- Take 1 tsp Pepper powder
- Make ready Oil to deep fry
- Take 1 tsp chat masala
- Make ready 1/2 tsp kashmiri red chilli powder
- Take 1/2 cup hung curd
- Take 1 tsp garam masala
- Get Little kasoori methi
- Make ready 1 tsp garlic paste
- Prepare 1 tsp ginger paste
- Take 1/2 tsp cumin powder
- Make ready 1/4 tsp turmeric powder
- Prepare 1/4 cup Roasted chana dal powder
Instructions to make Stuffed Baked Potatoes:
- Preheat oven to 180°©. Grease a baking Tray. Peel potatoes and scoop out from centre to make a barrel.
- Heat Oil in a karai and deep fry the potatoes till light brown. Drain on absorbent paper and set aside.
- Similarly deep fry the scooped out portions of the potatoes.
- In a bowl mix scooped out potatoes, cashew nuts, salt, cottage cheese nicely. Divide into 3 portions. In one portion add carrot, chilli powder, little chat masala and little garam masala.
- In the 2nd portion, add green chutney, chat masala and in the 3rd portion add pepper powder and chat masala.
- In another bowl, mix hung curd,Garlic paste, ginger paste, roasted chana dal powder, Salt, turmeric powder, chilli powder, chat masala,cumin powder, Garam masala, kasoori methi and 2 tbsp hot oil.
- Stuff potatoes with the stuffing. 1st put green mixture, then white, then carrot mixture. Apply Hung curd marinade over the stuffed potatoes. Place this in the pre heated oven and bake for 20 mins.
- Halve the potatoes vertically.Arrange them in a plate.Serve hot
So that’s going to wrap this up with this special dish stuffed baked potatoes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.